Great Scot!

If your in need of TP, then head to great scot asap! charmin 4 pk for .79 cents store coupon in ad and then charmin manu. coupon for 25 cents then double it cause they will and .29 cents per 4 pk. Limit of 4 packs. Were off to load up before our move!

Giant Eagle 2/14-2/20

Breyers Ice Cream $3.33-.55(dbl)=$2.23
Cheerios, Trix $2.50-$1/2(dbl)=2/$3
Ragu $1-.50/2(dbl)= 2/$1
Betty Crocker Fruit Snacks $2-.50/2(dbl)=2/$3.00
Puffs Cubed Tissues $1.00-.50(dbl)=FREE (if this includes vicks)
Kelloggs Cinnamon & Pecan Cereal $2.50-$1(dbl)=.50 cents
Juicy Juice $2.75-.50/2(dbl)=2/$4.50
Starkist Tuna 3/$1.98-B2G1Free coupon
Del Monte Fruit (can) $1.25-.40(dbl)=.45 cents
Sugardale Bacon $2.79-.55(dbl)=$1.69
Heluva Good Dip $2.89-.75(dbl)=$1.39
Egg Beaters $2.79 -$1(dbl)=.79 cents
Nut tastic dog treats $2.50-$1(dbl)=.50 cents
Seapak Shrimp $5.99-$1(dbl)= $3.99
Hot Pockets $2.25-$1/3(dbl)=3/$4.75
Bayer Aspirin $1.50-$1(dbl)= free & ovg
Halls cough drops $1.29-.35(dbl)=.59 cents
Crest Toothpast $1.99-.75(dbl)=.49 cents
Herbal Essences Shampoo $2.66-$1(dbl)=.66 cents

Theres some things worth while:)
I also heard that Nutrigrain bars are on extended sale not in the ad and theres coupons out there!

Meijer Feb 17-23

Cheerios $2.00-$1/2=2/$3.00
Bob evans roll sausage $2.00-.35(dbl)=$1.30
Stouffers Entrees $2.20-$1/2=2/$3.40
Kraft Cheese sticks $2.00-.30(dbl)=$1.4o
Welchs Grape Juice $2.50-.75=$1.75
Warm Delights/BC cookies $1.50-.50(dbl)=.50 cents
BC Potatoes $1.00-.35(dbl)=.30 cents
Hamburger Helper $1.00-.50(dbl)=FREE
BC Frosting $1.50-.50(dbl)= .50 cents
Breyers Ice Cream $3.00-.55=$2.45
Toaster Strudel $1.66-.50(dbl)=.66 cents
Pillsbury Grands Bisquits $1.00-.30/2(dbl)=2/$1.40
Glade Air Freshner $1.00-B1G1F coupon= 2/$1.00
GoGurt $2.50-.35(dbl)=$1.80
Green Giant Just for One $2.50-.50(dbl)=$1.50
Pillsbury Cinnamon Rolls $2.50-.30(dbl)= $1.90
Mt. Olive Pickles $1.66-.50(dbl)=.66 cents
Qtips $2.50-.35(dbl)=$1.80
Bayer $3.99-$1=$2.99
Aquafresh Advanced Toothpaste $2.50-$1=$1.50
Softsoap $1.50-.35(dbl)=.80 cents

Tons of good things for just some change:) Enjoy!!!!!

Krogers Feb 18-24th

Sorry its been so long...lifes been a little hectic recently.

Kelloggs Pop Tarts $2.50-.85/2(dbl)=2/$3.30
Herbal Essences Shampoo $2.66-$1(dbl)=.66 cents
Daisy Sour Cream $2.00-.50(dbl)=$1.00
Gogurt $2.00-.35(dbl)=$1.30
Smithfield Bacon b1g1Free-.75(dbl)
Birds Eye SteamFresh Veggies $1.50-$1/2(dbl)=2/$1

Not too much but the shampoo is great. I already stocked up the last time:)

Kroger Feb 4-10th

Seapak shrimp $5.99- $1(dbl)= $3.99
Hot Pockets $1.66-$1/3(dbl)= 3/$2.98
Starkist Tuna $1.33- B2G1F= 3/$2.66
Betty Crocker Cake Mix $1-$1/2(dbl)=FREE
Kelloggs Fruit Snacks $2.50-$1/2(dbl)= 2/$3
Betty Crocker Fruit Snacks $2-.60/2(dbl)= 2/$2.80
toaster Strudel $2.25-.50(dbl)= $1.25
Totinos Pizza Rolls $1.25-.40(dbl)= .45 cents
Wishbone salad spritzer $1.88-.75(dbl)= .38 cents
Hellmans Mayo $3.33-.40(dbl)= $2.53
Irish Spring Body Wash $3.33-.50(dbl)= $2.33
Colgate Toothpaste $2-.75(dbl)= .50 cents
Snickers candy bars .50-B1G1F= 2/.50 cents
Herbal essences shampoo $2.66-$1(dbl)= .66 cents
Speed Stick Deod. $2-$1(dbl)= FREE


a few good items!!!

Cornish Game Hen

It taste just like chicken:) Our meat thermometer was so not working great but it wasnt bad, nick really enjoyed it and tore it up so to speak lol!

1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 Cornish game hens
2 tablespoons butter, melted, divided
1/4 cup apricot preserves
1 tablespoon honey
1 tablespoon grated onion
1/8 teaspoon ground nutmeg

Combine the salt and cayenne. Rub a third of the mixture inside hens. Brush 1 tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350 degrees F for 30 minutes.
Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted. Brush over hens. Bake 35-40 minutes longer or until golden brown and a meat thermometer reads 180 degrees F. Cover and let stand for 5-10 minutes before serving.

Fake Baked Ziti- YUM-O

I got this from Rachael Ray's cookbook!! So incredibly good, especially as leftovers too!

3 tablespoons extra-virgin olive oil

3 cloves garlic

finely chopped 1 (28-ounce) can whole peeled tomatoes

1 (14-ounce) can crushed tomatoes, (recommended: San Marzano)* If San Marzanos are not available, add a teaspoon sugar to your sauce

optional Coarse salt

A handful fresh basil leaves

1 pound ziti rigate

2 tablespoons butter

2 tablespoons all-purpose flour

Freshly ground black pepper

2 cups milk

1/2 cup shredded asiago cheese

1/2 cup shredded Parmigiano-Reggiano

1 cup mozzarella

**we used monterey jack & cheddar mix instead of asiago**

-Put Pasta Water on to boil

In a medium sauce pot over medium heat, saute garlic in extra-virgin olive oil. Chop whole tomatoes and add them to the pan. Add crushed tomatoes and salt and simmer 10 minutes, add basil and simmer over low heat 10 minutes more.

Add salt and pasta to boiling water and cook 6 minutes, leaving pasta a little chewy. While pasta cooks, melt butter in a small pot over medium heat. Whisk in flour, then cook 1 minute, adding salt and pepper to flour. Add milk and bring sauce to a bubble. Reduce 5 minutes.
Drain pasta and transfer to a large casserole dish. Pour the tomato and basil sauce over the pasta and turn to coat the pasta. Pour the bechamel*white sauce* over the already coated pasta. Do not turn. Cover the top of the pasta with Asiago, Parmesan and mozzarella. Place the casserole under hot broiler and melt the 3 cheeses until brown and bubbly, 3 to 5 minutes.

Definately would have again so GOOD!

Apricot Chicken

Nick and I really thought this was good. If your in the mood for chinese you have to try this!


1 pound boneless, skinless chicken breasts, cut into large chunks
3 garlic cloves, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
Hot cooked rice


In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish.
In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375 degrees F for 25-30 minutes or until chicken juices run clear. Serve with rice. Serves 4. We just cut it in half and it was just the perfect amount. We also used a chicken rice with it instead of white but you can do whatever you want!! Enjoy!