Friday, February 1, 2008

Apricot Chicken

Nick and I really thought this was good. If your in the mood for chinese you have to try this!

1 pound boneless, skinless chicken breasts, cut into large chunks
3 garlic cloves, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
Hot cooked rice

In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish.
In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375 degrees F for 25-30 minutes or until chicken juices run clear. Serve with rice. Serves 4. We just cut it in half and it was just the perfect amount. We also used a chicken rice with it instead of white but you can do whatever you want!! Enjoy!

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